|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 1 - 10 of 38 for baked lobsters
Result Page: 1
1. Cut the ... cut on the lobster tails. 4. Bake in the oven ... are about 7ounce lobster tails. Also works good with shrimp and pasta baked in the oven.
Lay lobster on back and ... few minutes longer under the broiler. Delicious dipped in melted butter. Anything that is soft inside the lobster can be eaten.
Heat oven to ... (green liver) from lobsters; mash it ... remaining melted butter. Bake, uncovered, 35-40 ... additional melted butter. Makes 2 servings.
Preheat oven to ... Plunge 2 live lobsters headfirst into enough ... shallow baking pan. Bake at 350°F till ... 30 to 35 minutes. Pass melted butter.
Boil the lobsters 10 minutes. Set ... with bread crumbs. Bake in 500 degree ... prepared all but baking several hours in advance. Serve with melted butter.
For each serving, use one live lobster. Place lobsters on their backs; ... over the dressing. Bake in a hot ... Remove lettuce leaves and serve immediately.
Prepare lobster as for broiling. ... dish. Cover and bake in 425 degree oven for 35 minutes, basting once with melted butter. Allow one lobster per portion.
Split lobsters lengthwise and place ... Sprinkle with bread crumbs and olive oil and bake in hot oven (400 degrees) 20 minutes. Serve with lemon wedges.
Split lobster tails in half ... baking pan. Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
Split lobster lengthwise and place ... meat side of lobsters. Sprinkle with ... olive oil and bake in hot oven ... boiling when the live lobsters are immersed.
Result Page: 1
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