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1 - 10 of 20 for baked lobster tails
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1. Cut the shell of the tail on the top ... 3. Put the tails in a deep ... cut on the lobster tails. 4. Bake in the oven ... shrimp and pasta baked in the oven.
1. Preheat the ... underside of the tail by cutting along ... mixture over the lobster tails. Drizzle with ... a baking pan. Bake for 20 minutes ... lemon wedges. Serves 4.
Split lobster tails in half lengthwise. ... Place lobster tails in pan. Bake in a preheated oven at 375 degrees for 25 minutes or until tender. Serves 3.
To make the filling, shred the lobster tails and crabmeat and ... and caramelizing.) - Bake at 400°F in ... stuffed prawn on top with a spatula. . Chiappalone
Sift dry ingredients ... and add the lobster meat. Fry in deep fat (365 degrees) for 4-5 minutes. Serve with green salad or avocado, grapefruit and lettuce.
Prepare white sauce ... Saute mushrooms and lobster meat in butter ... be served over thick sliced toasted and buttered Italian bread slices. Serves 4-6.
Bake the potatoes and ... cool. Cut the lobster tails into small pieces. ... the last. Spoon into the potato skins. Bake in 450 degree oven for 15 minutes.
Cook lobster and shrimp partially ... Pour cream sauce over all. Bake at 350 degrees at least 1/2 hour. Serve with rice and vegetables or salad. Serves 10.
Saute: 1/3 c. ... in buttered dish. Bake at 400 degrees ... over and dot with butter. Put back in oven for 10 more minutes until brown. Can use sea legs.
Drop lobster tails into boiling, salted ... of filled shells. Bake in a moderate ... for 30 minutes or until crumbs are richly browned. Makes 6 servings.
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