|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try little neck clams for more results.
1 - 5 of 5 for baked little neck clams
Crush garlic into ... few minutes. Add clams and let stand ... crumbs and add teaspoon sauce. Bake in preheated 400 degree oven and bake for 10 to 12 minutes.
Steam clams open in a covered pot with very little water. Arrange them ... covered and put under a broiler about 10-15 minutes until they are well browned.
Open the clams, saving the ... water into pan. Bake at 350 degrees for about 20 minutes. Serve with lemon wedges. Preheat oven 350 degrees. Serves 2 to 3.
Boil lobster, save water to use for poaching clams or mussels and ... sherry, cover, and bake for 15 minutes ... heated through. Broil until golden. Serve.
Shuck and chop clams or use 2 ... basil and cheese. Bake on the lower and center racks of the oven 12-14 minutes until the crusts are crisp. Makes 4 servings.
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