|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
1 - 10 of 475 for baked lima beans
Wash beans and soak overnight. ... into bean pot or casserole. Add remaining ingredients. Put pork on top. Bake in slow oven, 300 degrees for 3-4 hours.
Soak 1 pound of lima beans overnight in 4 ... sauce. Heat the sauce and then pour over the beans. Bake for 1 1/2 hours at 325 degrees in a covered casserole.
Soak limas in water overnight ... in bottom of bean pot. Ladle half of the beans into the pot, ... occasionally while baking. Temperature 325 degrees. Serves 8.
Instead of soaking beans overnight, cook overnight ... let cook on Low overnight. Drain and rinse the beans in the morning and continue with the recipe.
Soak 1 pound butter lima beans in cold water ... stir in 1/2 cup brown sugar, 1 pint tomato juice and some catsup to taste. Bake 1 hour in 350 degree oven.
Soak lima beans overnight in water; ... molasses; add sour cream in mix gently. Bake at 350 degrees 1 hour. Can be ... and refrigerate until baked time.
If using dried lima beans, soak beans ... casserole and pour remaining ingredients over top. Bake at 350 degrees ... Can be made a day ahead and rebaked.
Wash beans and soak overnight ... reserving 1/2 cup lima cooking liquid. Cook ... over the beans. Bake in moderate oven 350 degrees 1 hour or until bubbly hot.
Soak overnight a 1 pound bag of uncooked lima beans. Drain. Cook ... hours. Drain. Add: Place in casserole and bake about an hour at 350 to 375 degrees.
Soak the lima beans overnight. Boil for ... and pepper and bake for 3 hours at 350 degrees. NOTE: I use my crock pot - it usually takes about 7 hours on low.
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