|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
1 - 10 of 41 for baked lemon sole
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In a small ... vegetable oil and lemon juice with whisk; ... Dust with paprika. Bake at 350 degrees ... microwave on high for about 3-4 minutes. Serves 4.
Mix above ingredients in bowl except sole fillets and sherry. ... sherry over each fillet roll. Bake at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Melt butter and ... in dish. Cut lemon in half. Squeeze ... top of fillets. Bake at 450 degrees ... with a fork. Each 4 ounce serving contains 115 calories.
Grease bottom of ... of wine and lemon juice over fish. ... wet wax paper on top. Bake at 400 degrees 7 minutes. Remove paper and bake another 5 minutes.
Melt butter and ... in dish. Cut lemon in half, squeeze ... top of fish. Bake at 500 degrees ... with fork. Yield: 4 servings - 1 serving = 115 calories.
Melt butter in ... Stir in parsley, lemon juice, 1 teaspoon ... with aluminum foil. Bake at 400 degrees ... when tested with a fork. Yield: 6 to 8 servings.
Arrange fillets in ... cream, flour and lemon juice. Spread over fish. Sprinkle with cheese. Bake, uncovered at ... tested with a fork. Makes 8 servings.
Thaw fillets. Cut ... with paprika and bake in a preheated ... minutes, basting occasionally with remaining sauce. Fish will flake easily with a fork when done.
Butter a flat ... in it and bake at 350 degrees ... 20 minutes or until browned. Add milk to soup and heat to boil. Simmer 2 minutes, stirring constantly.
Cut in serving ... dish. Melt butter, lemon, parsley, pepper, ... fish with above. Bake, uncovered at ... 20 minutes. Serve immediately. Do not over cook.
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