|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
1 - 10 of 41 for baked lemon sole
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In a small ... vegetable oil and lemon juice with whisk; ... Dust with paprika. Bake at 350 degrees ... microwave on high for about 3-4 minutes. Serves 4.
Grease bottom of ... of wine and lemon juice over fish. ... wet wax paper on top. Bake at 400 degrees 7 minutes. Remove paper and bake another 5 minutes.
Melt butter in ... Stir in parsley, lemon juice, 1 teaspoon ... with aluminum foil. Bake at 400 degrees ... when tested with a fork. Yield: 6 to 8 servings.
Cut in serving ... dish. Melt butter, lemon, parsley, pepper, ... fish with above. Bake, uncovered at ... 20 minutes. Serve immediately. Do not over cook.
Melt butter and ... in dish. Cut lemon in half. Squeeze ... top of fillets. Bake at 450 degrees ... with a fork. Each 4 ounce serving contains 115 calories.
Butter a flat ... in it and bake at 350 degrees ... 20 minutes or until browned. Add milk to soup and heat to boil. Simmer 2 minutes, stirring constantly.
Thaw fillets. Cut ... with paprika and bake in a preheated ... minutes, basting occasionally with remaining sauce. Fish will flake easily with a fork when done.
Mix above ingredients in bowl except sole fillets and sherry. ... sherry over each fillet roll. Bake at 325 degrees for 35 to 40 minutes. Serves 6 to 8.
Arrange fillets in ... cream, flour and lemon juice. Spread over fish. Sprinkle with cheese. Bake, uncovered at ... tested with a fork. Makes 8 servings.
Melt butter and ... in dish. Cut lemon in half, squeeze ... top of fish. Bake at 500 degrees ... with fork. Yield: 4 servings - 1 serving = 115 calories.
Result Page: 1
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