|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Results 1 - 10 of 412 for baked lemon fish
Oil or spray ... and garlic. Arrange fish in dish. Season ... Sprinkle over fish. Bake at 375°F for ... and garnish with lemon wedges. Makes about 4 servings.
Preheat oven at ... washed and dried fish into dish. Squeeze fresh lemon juice over each ... of the fillets. Bake at 425 degrees ... lemon wedges and catsup.
Preheat oven to ... Set aside. Dip fish into melted butter ... baking sheet and bake until cooked through, ... 10 minutes. Sprinkle lemon juice and serve.
Melt butter, lemon juice, spices in baking dish. Place fish in pan covering ... pan with foil, bake at 350 degrees ... fish is done. Serve over wild rice.
Place fish fillets into a ... marinade on top. Bake, uncovered, for ... it easily flakes with a fork. Sprinkle with lemon juice 5 minutes before serving.
Place the mayonnaise ... bowl. Combine the lemon juice and dry ... large enough for fish fillets. Lightly salt ... lemon mayonnaise mixture. Bake in 350 degree ... directly from baking dish.
Combine oil, wine, lemon zest and juice, ... baking dish. Place fish in marinade, turning to coat. Marinate 30 minutes. Bake or broil uncovered ... opaque. Makes 4 servings.
Mix all ingredients together, making a thick paste. Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3.
Thaw fish if frozen and ... remaining ingredients except paprika. Spread on fillets and bake in 350 degree ... minutes. Sprinkle with paprika. Serves 6.
Heat oven to 450 degrees. Place fish in oven-proof dish. ... Cover with foil and bake for 20-25 minutes or until fish flakes easily when tested with a fork.
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