|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 225 for baked lemon chicken breast
Heat small skillet ... seconds. Stir in lemon juice, salt, pepper ... Set aside. Arrange chicken in single layer ... Cover with foil. Bake at 400 degrees ... chicken and serve immediately.
Preheat oven to ... before cooking. Brush chicken breasts with olive oil and sprinkle with lemon pepper. Cooks Note: ... salt and pepper. Bake for 15 minutes ... (160°F). Serve with baked sweet potatoes and green beans or creamed corn.
In heavy skillet, ... subside. Add the chicken which has been ... pepper, sprinkle with lemon juice. Bake in the lower ... minutes or until tender. Serves 4.
In a large ... to subside. Pat chicken dry, add to ... and pepper. Sprinkle lemon juice over top and bake it in the ... until chicken is tender. Serves 8.
Remove skin from chicken. Brush with ... finely minced garlic. Bake the chicken for ... iron, 10.5mg Vitamin C, 1.3g saturated fat, 1.1g polyunsaturated fat.
Heat oven to 350°F. Season chicken with salt and ... spray. Top with lemon slices, sprinkle with ... Cover with foil, bake 10-15 minutes. A very easy dish to make.
Preheat oven to ... frying pan. Fry chicken breasts on both sides ... of 1 whole lemon. Pour mixture ... gets underneath, too. Bake for 1 hour ... bake it all together.
Submerge chicken breasts in eggs. Let ... chicken and mushrooms. Bake 30 minutes at ... Baste every 10 minutes with chicken broth and lemon juice combined.
Cut boned breasts into strips. Marinate ... 1 hour. Roll chicken in bread crumbs ... stock over all. Bake in 350 degree ... through. Pour fresh lemon juice over casserole just before serving. 4 servings.
Make a bed of chopped vegetables. Lay chicken breasts on top. Pour wine and lemon juice over the ... or clay cooker. Bake at 350 degrees ... rice. Yields 4-6 servings.
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