1 - 10 of 75 for baked lemon butter shrimp
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Split shrimp and remove veins ... a little melted butter. Bake in a preheated ... stuffing. Bake at 325°F for about 20 minutes or until shrimp are pink.
Preheat oven to 400°F. Peel, de-vein shrimp, butterfly from ... until needed. Melt butter in skillet, over ... 5 minutes. Add lemon juice and broth; ... in baking dish. Bake for 15-20 minutes. ... with rice pilaf. .
Preheat oven to ... scallops and peeled shrimp, pat dry ... pan, melt the butter, and add ... 5 minutes. Sprinkle lemon juice over the ... sauce over and bake for 20 to 25 minutes at 400°F
Cook shrimp according to package ... Stir in softened butter until melted. Remove ... cream; stir in lemon juice. Cook over ... sprinkle over sauce. Bake in a preheated ... immediately. Makes 4 servings.
Butterfly shrimp but don't cut ... with portion of lemon juice. Combine butter, 5 tablespoons ... on each shrimp. Bake at 400 degrees ... Garnish with lemon wedges.
Combine seafood, vegetables, ... and seasoning. Melt butter and stir into ... over seafood mixture. Bake at 350 for ... colors make this a Christmas favorite.
Shell and devein shrimp. Spread flat on pan. Melt butter. Add crumbs, ... Moisten stuffing with lemon juice, if desired. Bake at 350 degrees ... Serve with melted butter.
Clean and split 16 large shrimp. Brush with melted butter and bake in 325 degree ... Remove from oven and top each shrimp with stuffing mixture from above.
Butterfly shrimp but don't cut ... with portion of lemon juice. Combine butter, 5 tablespoons ... on each shrimp. Bake at 400 degrees ... wedges. Serving size: 4.
Melt butter; add minced ... enough to mold when pinched. Stuff each shrimp and bake at 350 degrees for 10-12 minutes or until shrimp becomes white. Serves 4.
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