|The Best Bake Sale Ever Cookbook|
|by Barbara Grunes|
For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend.
Tip: Try leche flan for more results.
Results 1 - 9 of 9 for baked leche flan
In a large ... pouring caramel lined flan mold. Preheat oven ... filled with water. Bake in oven for ... the sweeter the leche flan. Put molds ... unmolding on a platter.
1. Preheat oven ... the custard pan. Bake for 1 1/2 ... sauce over it. LECHE FLAN WITH CONDENSED MILK ... Baking time: 1 1/2 to 2 hours. Serves 8 to 10.
Using a deep baking pan, caramelize the sugar in the pan, coating all sides. Cool. Mix egg yolks, condensed and evaporated milk and water, using a ...
Beat egg yolks. ... filled with water. Bake for 1 hour ... baking. Heat sugar on low until brown. Add water to dissolve caramelized sugar to syrup form.
Warm milk in ... filled with water. Bake at 300 degrees ... Melt sugar in hot water and boil on low heat until syrupy. Pour in mold and let cool to harden.
Scald the milk ... water. Steam or bake for about 1 ... cup hot water to dissolve caramelized sugar and form syrup.) Set oven at 350 degrees for baking.
In a heavy ... Pour into a flan pan or a ... of hot water. Bake about 40-50 minutes, ... place serving plate over pan. Turn pan over to serve. Serves 12.
Make a caramel ... rack and pan with mixture is on the top rack. Bake for one hour. When done, remove from oven. Let it cool. Refrigerate. Serve when cool.
Scald the Carnation ... water. Steam or bake for about 1 ... desired, line mold with the caramel syrup before pouring in mixture for steaming or baking).
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