- 1. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom ... of baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
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- 2. ROAST ROSEMARY LAMB AND POTATOES
- Remove membrane and fat from lamb. Wash and pat ... pour wine over lamb. Roast in preheated oven at ... serve with vegetables. Serves 6-8.
Ingredients: 9 (garlic .. lamb .. mustard .. oil .. potatoes .. rosemary ...)
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- 3. ROASTED LAMB SHANKS
- Have butcher cut lamb shanks in 2 places ... water or tomato juice. Roast in a 375 degree ... with a Romaine lettuce salad.
Ingredients: 6 (juice .. paprika .. potatoes .. salt .. shanks ...)
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- 4. ROASTED LAMB, SONORAN RATATOUILLE, SOUTHWESTERN MASHED POTATOES
- Boil potatoes in lightly ... warm for later. Season lamb loins with salt and ... the lamb circle. Serves four.
Ingredients: 12 (fat .. milk .. oil .. potatoes .. rosemary ...)
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- 5. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... until well combined. Place lamb in roasting pan. Rub ... oven to 450 degrees. Roast lamb 20 minutes. Reduce ... baking dish. Cover and bake until hot, about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 6. LAMB WITH HONEY (Wales)
- Line a shallow roasting ... and honey; set aside. Bake lamb (uncovered) in a 325 ... and bake 30 minutes more.
Ingredients: 11 (cornstarch .. honey .. juice .. salt ...)
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- 7. PAT'S LAMB SHANKS
- Brown lamb shanks in frying pan ... or cover with foil. Bake at 325 degree oven for 3 hours.
Ingredients: 6 (leaves .. onion .. optional .. person .. tomatoes ...)
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- 8. LAMB ROLL
- Combine all ingredients and spread over roast. Place roast on ... until thick. Season to taste.
Ingredients: 6 (flour .. juice .. salt ...)
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- 9. LAMB ROAST
- Sprinkle meat with salt. ... Roll and tie the roast. Put bacon slices crosswise over the roast. Bake uncovered at 325 degrees ... additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Ingredients: 11 (bacon .. cornstarch .. lamb .. molasses .. nectar ...)
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- 10. LEG OF LAMB ROAST
- With small knife, make ... cloves of garlic into lamb. Rub salt, pepper, oregano, and thyme. Roast at 425 degrees for ... to 350 degrees and bake 2 hours longer. Add ... and bake 15 minutes longer.
Ingredients: 8 (garlic .. lamb .. only .. oregano .. salt .. thyme ...)
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