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1 - 10 of 12 for baked lamb ribs
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Remove the stems ... frequently. Add the lamb and cook until ... 40 minutes or bake in a preheated ... pilaf or crusty bread and a green salad. Serves 4.
Brown lamb shanks in 8 ... croutons with soup. You may substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Place raw meat ... casserole or Dutch oven with tight fitting cover. Add remaining ingredients. Stir to mix well. Bake at 250 degrees for 5 hours. Serves 8.
1. Whisk first ... blend. 2. Place ribs in a large ... baking pan rack. Bake 30 minutes. Turn ... until tender, about 35 minutes, basting once. Serve hot.
Heat oven to ... teaspoon marjoram and lamb chops. Set aside. ... inch baking pan. Bake for 30 to ... (medium). 4 to 6 servings. 1 hour 20 minutes to make.
Brown lamb chops on both ... bouillon over all. Bake, covered, at ... uncovered, at 450 degrees for 10 minutes, or until crumbs are lightly browned. 6 servings.
(Have butcher loosen ... broccoli separately. Sprinkle lamb on all sides ... pepper. Slash between rib bones and insert ... shallow roasting pan. Bake at 325 degrees ... with vegetables on platter.
Preheat oven to ... chop. Cover and bake for 45 minutes ... for the chops. Lamb Chops and Rice ... top with 1/4 teaspoon cinnamon and 1/8 teaspoon nutmeg.
Brown lamb chops on both ... bouillon over all. Bake covered at 375 ... sprinkle with parsley-bread crumbs. Bake uncovered at 450 degrees until lightly browned.
Preheat oven to ... sheet, sprinkle tops with water and bake about 8 minutes. Serve immediately, leaving packages intact. "New" potatoes are a type of potato.
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