- 1. BAKE KOREAN CHICKEN
- Mix all together and pour over chicken. Bake 350 degrees 45 minutes to 1 hour.
Ingredients: 11 (garlic .. oil .. onion .. salt .. shoyu .. sugar ...)
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- 2. KOREAN CHICKEN SALAD
- Cut chicken in half. Place in 9x13 pan and cover with marinade. Bake 1/2 hour. Slice into ... to salad just before serving.
Ingredients: 17 (boneless .. cinnamon .. juice .. mustard .. oil ...)
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- 3. KOREAN CHICKEN
- Sprinkle chicken with salt and pepper. ... dot generously with butter. Bake 45 minutes to 1 ... steamed Chinese cabbage. Serves 4.
Ingredients: 9 (cabbage .. honey .. sauce .. yolk ...)
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- 4. KOREAN ROAST CHICKEN
- Place chicken skin side down in ... ingredients. Pour over chicken. Bake, uncovered, at 375 ... to 15 minutes until done.
Ingredients: 8 (honey .. oil .. onions .. sauce ...)
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- 5. KOREAN CHICKEN
- Marinate 1 frying chicken, cut up (or ... skin-side-down in pan and bake at 400 degrees for ... brushing often with the sauce.
Ingredients: 8 (honey .. mustard .. oil .. sauce .. scallions ...)
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