|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
1 - 10 of 663 for baked kidney beans
Pick over and wash dried beans. Rinse well, ... top. Cover and bake at 300° for ... Uncover, and bake an additional 30 minutes or until beans are tender.
Partially fry and ... Mix well. Combine beans with other mixture. Bake 1 hour at ... You can also bake this in a slow cooker on low setting for 2-3 hours.
Cook kidney beans until just tender. ... ingredients, except beans. Add sauteed vegetables and 1/2 can tomato soup to beans. Bake at 325 degrees for 2 hours.
Combine all ingredients. Bake at 350 degrees for 1 hour.
Fry bacon and add to the above ingredients. Put in baking dish and bake for 2 hours at 350 degrees.
Mix together. Bake in 350 degree oven for 3 to 4 hours. Drain liquid from beans before serving.
Mix together; dot with butter. Bake at 375 degrees for 35 minutes or until done.
Soak beans overnight. Drain and ... teaspoon onion powder, 3 cloves minced garlic and 1 tablespoon of honey. Before serving, taste and adjust seasoning.
Pick over and wash beans. Parboil for ... cooker or slow oven. Place all ingredients in pot; cover with boiling water. Cook all day; add water as needed.
Layer 4 strips bacon, 1/2 beans, onion and pepper, catsup, brown sugar, 1/2 beans, 4 strips bacon. Bake at 350 degrees for 1 hour or until not so soupy.
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