Results 1 - 10 of 14 for baked kibbee
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Prepare Hushweh. Saute ... to cool. Mix Kibbee. Rinse burghul. ... the top with butter or if you prefer some oil. Bake at 350 degrees for about 45 minutes.
Soak wheat 15 ... diamond shapes if desired. Top with 1/4 cup butter and 1 tablespoon oil. Bake in a preheated oven 400 degrees for almost 1 hour. Serve hot.
Wash the bulgar ... half of the Kibbee mixture into the ... the tray and bake in a 350 ... yogurt, or vegetables. Meat and Nut Filling recipe to follow.
Soak burghul in ... top of meat. Bake uncovered at 375°F ... half of the kibbee meat mixture into ... tablespoons of oil on top of meat. Bake uncovered.
Prepare filling by ... set aside. Prepare kibbee by adding drained ... cup of oil in top. Bake at 350 degrees for approximately 30-40 minutes until brown.
Wash and soak ... pan with oil, lay in the meat mixture evenly. Cut into squares then cover lightly with oil and bake at 400 degrees for 30 to 45 minutes.
Grind meat through ... fingertip through the top of the bottom of the pan. Put melted butter all over the top layer. Bake at 450 degrees for 30 minutes.
Soak bulghur wheat ... blend the raw Kibbee mixture. First each ... degree oven and bake, uncovered, for ... oven for 1 hour or until thoroughly cooked.
Use Stuffing #1 ... oiled tray and bake at 375 degrees. ... about 10 minutes. Return to oven and continue to bake for about 15 minutes until golden brown.
Using a food ... diamond shape. Brush top with oil and dot with 2 tablespoons of butter pieces. Bake at 375 degrees until lightly browned, about 20-25 minutes.
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