Results 1 - 10 of 85 for baked italian stuffed shells

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1. In 4 quart saucepan, cook shells and 2 teaspoons ... Cover with foil. Bake 30 minutes. Remove ... or until cheese is lightly browned. Makes 6 servings.

In 4-quart saucepan, cook shells and 2 teaspoons ... Cover with foil. Bake 30 minutes. Remove ... uncovered, 15 minutes longer or until cheese is lightly browned.

1. In 4 quart saucepan, cook shells and 2 teaspoons ... Cover with foil. Bake 30 minutes. Remove ... or until cheese is lightly browned. Makes 6 servings.

Slice sausages and ... few hours. Cook shells according to package ... way up. Place stuffed shells in sauce, ... to cover shells. Bake at 375 degrees for 20-30 minutes.

Brown meat. Mix ... together. Parboil jumbo shells for 10 minutes. ... baking dish with Italian sauce. Stuff shells ... cover with sauce. Bake at 350 degrees ... cheese. Serve piping hot.

Cook beef, onion, ... cooled beef. Prepare shells as package directs. ... top and sprinkle with mozzarella. Bake, covered at 350 degrees for 30 minutes.

Cut squash in ... leaving a 1/4" shell. Set squash shells aside. Cook sausage, ... a shallow dish. Bake, uncovered at ... cheese melts. Yield: 6 servings.

Cook noodles according ... 1/2 pound mild Italian sausage and 1/2 ... 10"x6") dishes. Fill shells with cheese mixture ... Parmesan cheese. Cover. Bake at 350 degrees ... freeze it (before baking).

Scrub clams to ... one half of shell. Discard other ... sprinkle with black pepper. Bake clams at 350 degrees for 1/2 hour or until tomato bubbles. Serve hot.

Cook shells; drain and ... additional Parmesan cheese. Bake at 350 degrees ... from sauce. Can freeze quickly on cookie sheet and then store in plastic bag.

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