|Carluccio's Complete Italian Food|
|by Priscilla Carluccio|
From one of the greatest authorities on the culinary products of Italy comes this definitive guide for the Italian food devotee.
1 - 10 of 73 for baked italian meatballs
Result Page: 1
Mix all ingredients ... glass baking dish. Bake at 425 degrees for ... turning after 6 minutes. Add to your favorite Italian sauce and pasta. Abondanza!
OR OR OR ... or the cooked meatballs, or the ... make meatless sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Heat oven to ... Shape into 12 meatballs. Transfer to baking sheet. Bake for 15 minutes. ... cheese. Scatter remaining cheese over dish, bake for 25 minutes.
Mix all ingredients ... and cheese. Brown meatballs in skillet. Add ... but add only 1. Serve over your favorite pasta, and sprinkle with Romano cheese.
Rinse cans with ... pot. Cook with meatballs (recipe below) approximately ... to spaghetti sauce. Yield: About 50 (1 1/4 inch) meatballs. Can be frozen.
Brown salt pork ... Set aside. Mix meatballs with hands, blending ... brown a few Italian sausages in these ... sprinkle with cheese. Yes, its fattening.
Mix together meatball ... boil again. Add meatballs and sausage and ... thickens as it cooks. Tastes great! Even better the second time around. Serves 12-18.
Crush tomatoes until ... consistency. Then add Italian meatballs and simmer another ... and brown well. Add the balls and the drippings to the above sauce.
Puree onion, garlic ... olive oil. Gently transfer meatballs to kettle of sauce and cook 3 to 4 hours on very low heat. Serve over pasta of your choice.
Cream butter, sugar ... roll into small balls. Bake at 375 degrees for 10 to 15 minutes. Frost. These go over well at holidays, weddings and graduation.
Result Page: 1
top of page