|The North End Italian Cookbook, 5th|
|by Marguerite DiMino Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Tip: Try italian marinated chicken for more results.
Results 1 - 10 of 27 for baked italian marinated chicken
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In a measuring ... plastic bag. Add chicken. Seal the ... and garlic salt. Bake, uncovered, at ... with kale and apple rings, if desired. Yield: 6 servings.
Mix dressing and wine and marinate chicken in this mixture ... butter and a little marinade. Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.
Prepare salad dressing ... off tips of chicken wings; divide wing ... onions over top. Bake at 350°F for ... but the wings seem to have the best flavor.
In a blender ... in refrigerator. Remove chicken from marinade and ... Easy clean-up: Arrange chicken on aluminum foil sprayed with olive oil. Serves 4.
Combine marinade, oil and vinegar. Add chicken parts, turning to ... green pepper strips, chopped onions and celery. Bake at 350 degrees for 1 hour covered.
Marinate chicken in Wishbone Italian Dressing (preferably overnight). ... baking pan and bake at 350 degrees ... chicken flavored rice, vegetable and salad.
Marinate chicken breasts for 1/2 hour in Italian dressing add Parmesan ... to taste. Dip marinated chicken into bread ... to cover and bake at 350 for ... a side dish. Enjoy!!!!
1. Prepare Italian green beans as ... and bones from chicken breasts; cut chicken ... Sprinkle with cheese. Bake 2 to 3 ... pancake is puffed and golden brown.
Dip cutlets in ... skillet and fry chicken thoroughly. Transfer chicken ... pour over cutlets. Bake, covered, at 350 degrees for approximately 20 minutes.
I usually add ... large bowl, combine chicken, garlic, oregano, ... wine over. 4. Bake 50 minutes to ... remaining juices in a sauceboat. About 10 portions.
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