|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 102 for baked irish potatoes
In large bowl ... glass oblong pan. Sprinkle with cornflake crumbs. Bake at 350 degrees for 1 1/2 hours. Cover with foil and remove foil the last 15 minutes.
Butter 1 1/2 ... set aside. Combine potatoes, sour cream, ... half of crumbs. Repeat. Bake in 350 degree oven for 20-25 minutes or until crumbs are golden.
Bake potatoes in 350°F oven ... and simmer until melted. Add salt and pepper. Drizzle over top of potatoes. Garnish each potato with onions and bacon.
Beat cream cheese, ... butter together. Mash potatoes. Mix in ... with all above. Bake in 2 quart ... and refrigerate overnight. Sprinkle paprika on top.
Peel potatoes and slice very ... Sprinkle Italian seasoning on top layer. Bake at 350 degrees for approximately 30 minutes (covered for the first 15 minutes).
Peel and slice potatoes thin. Place in ... with grated cheese. Bake in 375 degree ... for 30 to 35 minutes or until golden brown and bubbling. Serves 6.
Blend potatoes, broccoli and ... greased 2 quart casserole. Add layer of cheese and crumbs. Repeat. Bake at 350 degrees for ... or until heated through.
Mix salt, pepper, butter and potatoes; mix well. ... quart baking dish. Bake at 350 degrees ... flakes or Ritz crackers. De-edged with 1/2 stick of butter.
Combine first 5 ingredients. Spread in 9 x 12 inch pan. Cover with cheese. Sprinkle on crushed flakes. Drizzle butter. Bake at 350 degrees for 20-25 minutes.
Mix together and bake in 350 degree oven for approximately 45 minutes. May top with grated Cheddar cheese, but not necessary.
top of page