|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 102 for baked irish potatoes
Butter 1 1/2 ... set aside. Combine potatoes, sour cream, ... half of crumbs. Repeat. Bake in 350 degree oven for 20-25 minutes or until crumbs are golden.
Peel and slice potatoes thin. Place in ... with grated cheese. Bake in 375 degree ... for 30 to 35 minutes or until golden brown and bubbling. Serves 6.
Blend potatoes, broccoli and ... greased 2 quart casserole. Add layer of cheese and crumbs. Repeat. Bake at 350 degrees for ... or until heated through.
In large bowl ... glass oblong pan. Sprinkle with cornflake crumbs. Bake at 350 degrees for 1 1/2 hours. Cover with foil and remove foil the last 15 minutes.
Peel potatoes and slice very ... Sprinkle Italian seasoning on top layer. Bake at 350 degrees for approximately 30 minutes (covered for the first 15 minutes).
Beat cream cheese, ... butter together. Mash potatoes. Mix in ... with all above. Bake in 2 quart ... and refrigerate overnight. Sprinkle paprika on top.
Mix salt, pepper, butter and potatoes; mix well. ... quart baking dish. Bake at 350 degrees ... flakes or Ritz crackers. De-edged with 1/2 stick of butter.
Bake potatoes in 350°F oven ... and simmer until melted. Add salt and pepper. Drizzle over top of potatoes. Garnish each potato with onions and bacon.
Mix together and bake in 350 degree oven for approximately 45 minutes. May top with grated Cheddar cheese, but not necessary.
Combine first 5 ingredients. Spread in 9 x 12 inch pan. Cover with cheese. Sprinkle on crushed flakes. Drizzle butter. Bake at 350 degrees for 20-25 minutes.
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