1 - 10 of 67 for baked imitation crab
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Buy a frozen ... from scratch and bake and cool it. ... Bake at 375 degrees for 30-40 minutes. Cool for a few minutes before cutting. Yields 4 servings.
(Or instead of ... leaving about 1/4 to 1/2 inch from the top. (If no room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.
Mix dry ingredients. Mash tofu and egg in. Add string beans. Add crab, toss in gently. Deep fry in oil.
Combine mayonnaise, flour, ... ingredients, pour into pie shell. Bake 40 to 45 minutes at 350 degrees. Let stand a few minutes to set. Creamy and delicious.
Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.
Do not freeze ... bowl. Stir in crab meat, sweet pepper, ... oven to 375°F. Bake, covered, for ... golden brown. Let stand for 10 minutes before serving.
Cook broken spaghetti ... Parmesan cheese and crab meat. Pour into ... or aluminum foil. Bake until bubbly (30-40 ... top when done. Yield 10-12 servings.
Combine seafood, vegetables, ... pour over seafood mixture. Bake at 350 for 30 minutes. 6 servings. Red and green colors make this a Christmas favorite.
Cook macaroni according ... crushed Ritz crackers and 1 tablespoons melted butter. Sprinkle around edge. Bake uncovered, at 350 degrees for 40 to 45 minutes.
Wash haddock and ... pan; sprinkle with crab meat and can ... crackers and mix with melted butter. Sprinkle over fish. Bake at 400 degrees for 25 minutes.
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