|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try hard pretzel for more results.
1 - 10 of 21 for baked hard pretzel
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Break pretzels into bite size ... butter, coating well. Sprinkle soup mix over pretzels; mix well. Bake at 325 degrees for 1 hour, mixing every 15 minutes.
Mix together dry ... remaining ingredients except pretzels. Break pretzels ... broken pretzels and bake uncovered at 300 ... and bake another 10 minutes.
Break up pretzels, pour all ingredients over pretzels and shake in a container. Place in 13x9 pan and bake at 350 degrees for 15 minutes.
Break pretzels into small pieces, ... until well coated. Spread on cookie sheets and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.
Mix well and bake 1 hour at 250 degrees, stirring every 15 minutes.
Mix all ingredients well and bake in 250 degree oven for 1 hour, stirring every 15 minutes.
Mix all ingredients in a bowl except pretzels. After mixing, ... sheet with sides. Bake at 300 degrees ... Stir after baking 10 minutes to recoat pretzels.
1. Preheat oven ... 2. Combine the pretzels, the granulated ... baking dish. 3. Bake the pretzel crust ... firm. 6. To serve, cut the salad into squares.
Break up pretzels into snack size ... and garlic powder over all. Mix well. Bake at 350 degrees for 30 minutes until golden brown. Stir every 5-10 minutes.
Preheat oven to ... except cheese and pretzels together. Turn into ... pretzels on top. Bake, uncovered, 35 ... until bubbly throughout. Yields 15 servings.
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