|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
1 - 10 of 136 for baked ham whole cloves
Select a ham weighing about seven ... kettle, with the cloves, celery seed, ... decorate the latter with celery leaves and curls. Serve with currant sauce.
Heat oven to ... prepared casserole. Top with parsley. Bake uncovered about 30-45 minutes until bubbly. Remove bay leaf and serve. makes 6 main dish servings.
Combine in large ... barely cover beans. Bake uncovered 1 1/2 ... but keep color contrast for an attractive dish. Omit meat altogether - still delicious!
Bake covered in 2-quart casserole at 250 degrees for about 1 1/2 hours. Serving: 12.
Combine ingredients and spoon over ham. Bake, uncovered, 325 degrees for 1 1/2 hours.
Preheat oven to 325 degrees. Place ham, fat side ... with sugar, parsley, cloves and peppers. Insert ... tightly with foil. Bake, basting every ... diamond with a whole clove. Brush surface ... and bake 30 minutes.
Preheat oven to ... score surface of ham, stud with cloves. Place ham ... Do not touch bone. Cook 2 1/2 to 3 hours or until thermometer reads 140 degrees.
Soak cured ham in water overnight. ... off skin and bake in 300 degree ... with paste of sugar, juice, and mustard. Decorate with remaining ingredients.
1. Preheat oven to 325 degrees. Wipe ham with damp paper ... open roasting pan. Bake, uncovered, 1 ... diamond, insert a whole clove. 5. Combine ... bubbling. Makes 8 servings.
Use toothpicks to attach whole or half rings ... sides of the ham. Place cherries ... of pineapple. Stick cloves in the top ... sugar over top. Bake at 325 degrees for 1 hour.
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