1 - 10 of 55 for baked ham using soda

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Preheat oven to ... baking powder, baking soda, mustard, salt and ham in a medium-size ... one inch apart. Bake in very hot ... with remaining melted butter.

Night before, wash ... beans, add baking soda and soak overnight. ... add left over ham (any kind) ham ... and pepper and simmer an additional 1/2 hour.

Bring beans to ... water with baking soda. Throw out ... flour, mix with onions then add to soup. Add diced ham and hotdog. Wait 10 minutes before serving.

In a large ... teaspoon) of baking soda. THIS WILL ... chopped onion and ham hock. Cook for ... skin and bone from hock. Best if not eaten until next day.

Preheat oven to ... baking powder, baking soda and pepper; add ham (or bacon), cheese, ... medium mixing bowl, using a wire whisk, ... burning and/or warping). Bake in middle of ... to cool. (Serve warm.)

Sift flour, measure ... powder, salt, and soda. Beat egg, add sour cream and ham; mix well. ... flour is dampened. Bake in muffin pans ... peas over hot muffins.

Soak the beans ... with the baking soda. Drain. Put the remaining ingredients in water and bring to a boil. Add the beans. Cook until the beans are tender.

Bake a good quality ham for 2-3 hours at 325 degrees. Mix catsup thinned with soda and baste ham the last hour. Be careful it doesn't burn!

Soak beans overnight covered in refrigerator. Cook beans and remaining ingredients for 2-3 hours the next day. Best if you use same water you soaked ...

In a large ... tablespoons of baking soda. Stir in ... to water. Add ham hocks and put ... beans and potatoes for softness. Serve with onions and corn bread.

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