Tip: Try ham shoulder for more results.
1 - 10 of 14 for baked ham shoulder
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Peel potatoes and ... Mix well together. Place all in greased roasting pan. Bake at 350 degrees for about 1 hour. Good Luck. Electric stove - 325 degrees.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... tightly with foil. Bake at 200 degrees ... minutes for slightly crisp skin.
Heat oven to ... strips across top. Bake for 1 1/2 ... Use 1 pound ham in place of ... canned peeled green chilies to meat mixture. Makes 6 to 8 servings.
Use fresh bread. ... to cut when baked. Bake in 350 degree ... NOTE: 3 pound ham makes about 45 ... raisins are tender. Add pineapple. Thicken with cornstarch.
Preparation time: 10 ... 8. 1. Place ham into a large ... cooked vegetables. 7. Bake at 350 degrees ... sauce also goes very well with beef or pork ribs.
Mix well. Bake in loaf pan ... and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Mix and serve on individual slices of ham loaf.
Mix well and ... and baste a few times while baking. 3/4 c. vinegar 2 1/2 c. brown sugar 2 tsp. dry mustard Bake at 350 degrees for at least 1 1/4 hours.
Mix all ingredients ... shallow baking pan. Bake in slow oven, ... minutes. Turn cutlets, bake 25 minutes longer until cooked through and richly browned.
Mix first 5 ingredients. Press into 14x4x2 inch pan. Mix topping ingredients. use to baste loaf often during baking. Bake 2 hours at 350 degrees.
Make crosswise slits, 1/2 inch apart, halfway through ham to where knife ... tightly with foil. Bake at 200 degrees, ... crisp skin. Makes about 8 servings.
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