|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Tip: Try ham shank for more results.
1 - 10 of 10 for baked ham shank
Remove skin from ham and score fat ... Pour over ham, then cover completely with foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Place enough aluminum ... to completely cover ham. Place ham ... Seal the foil. Bake at 325 degrees ... 30 minutes, uncovered, being careful not to burn.
Steam ham in covered roaster ... into oven and bake for 1 hour, ... Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Soak beans overnight. Drain. Place ham shank in baking pot. ... well. Cover and bake at 325 degrees ... ham shank, cut off meat and return meat to beans.
Cut any skin off of the ham. Insert cloves ... over the ham. Bake at 350 degrees ... ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
Place ham, fat side ... in baking pan. Bake at 325 degrees ... continue baking for about 30 minutes. Garnish with pineapple, cherries, or both. Serves 8 to 10.
Place ham on rack in roasting pan and bake at 350 degrees ... basting every 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.
Brown lamb shanks in 8 quarts ... with soup. You may substitute a meaty ham bone for lamb shanks. Do not brown ham and substitute dry sherry for white wine.
Rinse and soak ... beans. Add water, ham hock, salt, garlic, ... with a lamb shank or with 1 ... the day before and refrigerated overnight before serving.
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