|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Results 1 - 10 of 147 for baked ham sandwich
Mix the first ... Cut rolls; put ham, cheese, and approximately ... topping on each sandwich. Wrap individually in foil. Bake 20 minutes at 350 degrees.
Remove crust from ... 1 slice of ham, 1 slice ... for several hours before baking. Bake at 350 degrees for 1 hour. Pour sauce over sandwiches when serving.
Combine first five ... Spread mixture on both sides of buns. Place 1 slice of ham and cheese in each bun. Wrap in foil. Bake at 450 degrees for 15 minutes.
Mix all ingredients ... on hard rolls. Then add 2 slices ham and 1 slice Swiss cheese to each roll. Wrap each sandwich in foil and heat 30 minutes at 350.
Mix first 4 ingredients and spread on buns. Top with ham and cheese. Wrap in foil. Bake at 350 degrees for 20 minutes.
Butter 4 slices ... with cheese and ham. Top with ... or more hours. Bake at 300 degrees ... top is browned. Leftovers can be frozen and slowly heated up.
Place 8 slices ... pan. Add shredded ham and then add ... over corn flakes. Bake 15 minutes at ... and reduce heat to 300 degrees. Bake 50 minutes more.
Soften butter, add ... sides of buns, place 2 pieces of ham and 1 piece of cheese on each bun. Wrap individually in foil. Bake at 350 degrees for 20 minutes.
Slice rolls in half. Layer with ham and cheese. Place ... melted butter mixed with other ingredients over sandwiches. Bake at 305 degrees for 15 minutes.
Mix and spread on hot dog rolls. Wrap in foil, twisting ends tight. Bake 10 minutes at 400 degrees.
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