|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try ham karo syrup for more results.
1 - 7 of 7 for baked ham karo syrup
Mix all of ... cloves. Place canned ham in baking pan. ... Baste regularly until syrup thickens, approximately 1 ... Serve sauce spooned over sliced ham.
Cook lima beans ... combine meat, onion, syrup, sugars, salt ... more water if needed (beans must be kept covered. Bake several hours at 300°F or lower.
Cut fat off of ham. Prepare glaze ... the night before. Bake at 275 degrees ... hour, turning ham on all sides. Slice and serve with glaze sauce, if desired.
Preheat oven to ... Remove skin from ham. Make gashes ... with cloves. Pour syrup, then coca ... with foil and bake from 3 to ... out the salt in the ham.
Mix all ingredients. Pour in 3 quart casserole. Bake at 300 degrees for 4-5 hours. Stir every 1/2 hour. Can also be done overnight in crock pot.
Marinate ham in champagne for 8 hours, turning frequently. Bake at 300 degrees ... and brush with syrup. Bake ham ... slice as thinly as possible and serve.
In small bowl stir together corn syrup, vinegar, mustard ... and pepper. Add ham, pork and ... mixture over loaf. Bake in 350 degree ... light or dark Karo onto ham for the last hour of baking.
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