|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham jam for more results.
Results 1 - 10 of 11 for baked ham jam
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On 3 slices of bread, layer ham, cheese and ... finish cooking, remove from oil and drain on paper towels. Serve with raspberry jam for dipping. Serves 4.
Score fat surface of ham, stud with ... add the sherry. Bake at 325 degrees ... more sauce over slices. SAUCE: Combine all ingredients and puree in blender.
In mixing bowl, ... sheets. Press centers with your thumb and fill with preserves or apricot jam. Bake 10-12 minutes at 375 degrees. Cool cookies on wire rack.
Sandwich the boneless, ... a piece of ham or prosciutto on ... ketchup, mayonnaise and jam. Pour mixture over the chicken. Bake uncovered in a 350°F oven for 20-25 minutes.
Mix flour, Crisco, ... sheet. Spread with ham, then spread ... hands to cover. Bake 20 minutes. Take ... cut into small squares. Dust with powdered sugar.
1. Boil water, ... a slice of ham. Spread 1/4 ... Cover with foil. Bake at 375 degrees for 30 minutes. Melt jam in saucepan. Brush ... Bake 10 minutes more.
Try this twist ... excess fat from ham. Score the ... combine chutney, plum jam, vinegar, pepper ... it must be baked longer to reach ... temperature of 160 degrees.
Score ham in diamond pattern, ... shallow roasting pan. Bake, uncovered, in ... half of the jam. Cook and ... watercress, if desired. Yield: 6-8 servings.
A glamorous baked ham is the traditional ... combine chutney, plum jam, vinegar, Tabasco ... baked longer to reach an internal temperature of 160 degrees.
Combine mustard, jam, and chives. Spread evenly over ham slices. Roll up ... crosswise into 3 equal pieces. Secure with toothpicks. Makes 36 appetizers.
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