|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try ham in roaster for more results.
1 - 7 of 7 for baked ham in roaster
Preheat oven to 375 degrees. Take ham; trim some ... flour and put in oven roaster bag. Shake bag ... mixture on ham. May have to tear bag a little on top.
Scrub ham and soak in water for 24 ... ham, molasses in roaster; cover with ... degree oven and bake for 30 minutes. ... morning. Allow to cool before slicing.
Place ham in roaster. Pour 7-Up ... oven. As ham bakes, pour a ... 7-Up for basting baked chickens and turkeys. ... gravy an unusually delicious flavor.
Place ham skin side up in roaster pan. Score top ... full of water. Bake at 325 degrees ... degrees, continue baking total of 4 hours, basting occasionally.
Steam ham in covered roaster for 1 hour ... into oven and bake for 1 hour, ... Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Wash ham to remove excess ... together sealing ham in foil. Place in shallow pan and bake in oven for ... ham, place in roaster with 5 cups ... 3 minutes stirring constantly.
Mix and make ... inch balls. Put in roaster. Do not ... lid on roaster. Bake at 350 degrees ... Sometimes they are better made the day before and reheated.
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