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1 - 10 of 29 for baked ham gravy
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Remove ham from bag and ... with water and bake at 300 degrees ... add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
Mix brown sugar, dry mustard and flour. Add bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.
Preheat oven to ... 1 slice of ham and 1 slice ... additional bread crumbs. Bake 45 minutes or ... bake. Chicken will be dry. Serve with sauce or gravy.
Easy and delicious, ... suggestions: Lean hamburger, chicken-ham combination, tuna fish, ... servings. Leftover appropriate gravy or cream soup ... this point, or baked (uncovered) in 400°F ... eye and taste appeal.
Chop meat; place ... pepper. Pour leftover gravy or water over. ... are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.
1. Preheat the ... add the brown gravy and marsala wine. ... Mozzarella cheese. 7. Bake 10 to 15 ... piping hot and the cheese is melted. Yield: 8 servings.
Rinse chicken and ... with 1 slice ham and equal amounts ... prepared baking dish with a cooking spray. Bake at 350 degrees for 35 to 40 minutes. Serves 6.
Brown onions slightly in fat. Combine with ham, chicken and cold gravy and mix well. ... with melted butter. Bake at 450 degrees ... gravy for extra flavor.
Wash ham to remove excess ... shallow pan and bake in oven for ... add small amount of water to drippings and simmer about 3 minutes stirring constantly.
Remove the ham steaks If you're ... water, bring to a boil, simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
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