|The Real Ale Almanac|
|by Roger Protz|
This reference book lists all the commercially available real ales currently produced throughout the UK.
Tip: Try ham ginger ale for more results.
1 - 9 of 9 for baked ham ginger ale
Place ham steak in large ... the 2 cups ginger ale. Cover; simmer ... with whole cloves. Bake in moderately slow ... sugar and 2 tablespoons ginger ale.
Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin ... with foil and bake. note: packaging ... Normally baking 25min for each pound at 325.
Remove skin from ham and score fat ... Soak ham in ginger ale for at least ... foil so juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Combine ingredients to baste ham. Bake in 325°F oven for 50-60 minutes.
Preheat oven to ... discard casing from ham. Using a ... of meat; pour Ginger Ale over ham and ... dash of cinnamon. Bake until heated through, ... refrigerated for future use.
Put ham in roasting pan, ... orange juice and ginger ale over ham. Sprinkle ... rings over ham. Bake at 350 degrees ... garnish with maraschino cherries.
Score ham in a diamond ... pan and pour ginger ale over ham. Sprinkle ... heated serving platter and carve into thin slices with a sharp knife. Serves 8.
In a large ... enough cider or ginger ale to completely cover a large ham. Add bay ... 325 degrees and bake for 30 minutes. ... minutes. Yield: 10 servings.
Score surface of ham, making diamond ... roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325°F for ... glaze. Yield: 16 servings.
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