|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
Tip: Try ham dried fruit for more results.
Results 1 - 9 of 9 for baked ham dried fruit
Pineapple, apricot or peach juice. Combine ham, pork, oats, ... in shallow pans. Bake in slow oven ... minutes. Makes 25 servings. Approximately 50 balls.
Mix above ingredients. ... covered with foil. Bake 1 hour 300 ... Combine. Bring to boil. Stir constantly. Pour over ham balls. Bake 350, 30 to 45 minutes.
Mix all ingredients ... shallow baking dish. Bake at 350°F for ... last 30 minutes of baking. SAUCE: Stir all ingredients together and baste ham loaf.
Mix all 5 ... in shallow pan. Bake in 300 degree ... pieces to glaze and serve over cooked rice. To increase recipe 3 parts meat and 2 parts glaze is enough.
1. Preheat oven ... Peel skin from ham and trim fat ... into the pan. Bake 1 1/2 hours, ... bowl. Add the fruit and port to ... the ham has baked 1 1/2 hours. ... sauce in gravy boat.
Mix together for a good fruit dip for apples, ... bubbly; stir in ham and parmesan. Fill ... with bread crumbs. Bake in a 350 ... milligrams; Carbohydrates: 2 grams.
Mix bananas, peaches ... cup syrup from fruit mixture; reserve. Refrigerate fruit mixture. Place ham on ungreased oblong ... ham. Cook uncovered 15 minutes.
Preheat oven to ... center of the ham. Force the dried fruit through the hole, ... ham with cloves. Bake with no liquid ... minute, basting every 15 minutes.
Score ham and fill scores ... 350 degrees. Mix fruit, mustard, sugar, ... pan after 30 minutes of baking time. Bake 1 1/2 hours total. Baste frequently.
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