Tip: Try ham cherry sauce for more results.

1 - 10 of 17 for baked ham cherry sauce

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Put into saucepan ... to boiling. Put ham into a baking dish. Pour on some of the sauce, then lay the other slice on top. Spoon the rest of the sauce on top.

Combine ingredients. Bring to mild boil and thicken with corn starch. Serve ham with warm cherry sauce.

Drain cherries; reserve syrup. Combine syrup in sauce pan with cornstarch, ... 1/2 hour of baking time. Serve remaining sauce as an accompaniment to ham.

Heat oven to ... stirring occasionally. Cut ham lengthwise into 4-6 ... ungreased baking dish. Spoon pie filling over ham. Bake uncovered 20-30 minutes.

1. Use 3 ... cover generously with ham and poultry. 2. ... or forks for easy eating. Garnish with cherry tomatoes or sliced tomatoes. Pass sauce or jelly.

Mix the above together and spoon over ham while cooking. Put cherry sauce over ham the ... baking. Ham should be baked at 325 degrees 15 minutes/per pound.

Combine ham, pork, bread ... mustard topping and bake in oven at ... loaves topped with cherry sauce. Serve additional ... sauce boat. Yield: 4 servings.

Bake canned ham (5-8 pounds) 1/2 ... degrees. Pour above sauce over and continue ... 1 can of cherry pie filling with ... teaspoon nutmeg. Pour over ham.

Place ham, fat side ... shallow pan and bake at 325 degrees. ... a saucepan, heat cherry pie filling and ... pan to cherry sauce and bring to ... a bowl. Serves 25.

Cook until sugar, ... dissolved. Cook together. Bake ham as directed on ... of baking. Slice ham and arrange on platter. Pour hot sauce on ham and serve.

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