|Olive 101: Brilliant Bakes|
|by Janine Ratcliffe|
You can get great satisfaction from home-baking, and save money too. Baking your own bread is cheap and easy to do when you know how and homemade ...
Tip: Try ham butt for more results.
1 - 10 of 12 for baked ham butt
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Rinse Ham and place in ... Cover with foil and bake. note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325.
Place enough aluminum ... to completely cover ham. Place ham ... Seal the foil. Bake at 325 degrees ... 30 minutes, uncovered, being careful not to burn.
Preparation: 1. Trim excess fat off ham. Heat oil ... 1 hour or bake at 325 degrees ... ham. Serve with baked or mashed potatoes ... in sauce before serving.
Cut off good slices of baked ham and lay aside. ... into boiling broth. Stir and simmer 20 to 30 minutes. Add beans last 15 minutes with some ham pieces.
Preheat oven to ... roasting pan, place ham. With knife, ... aluminum foil and bake, turning vegetables ... vegetables are tender. Makes about 10 servings.
Place ham, fat side ... necessary. Cook at 70% power, 7-8 minutes. Let stand covered with aluminum foil, about 10 minutes before serving. 8-10 servings.
Wash and soak ... with onions and ham. Put in ... pressure. After the weight on pressure cooker jiggles, cook 20 minutes. Reduce pressure. Drain in colander.
Cut any skin off of the ham. Insert cloves ... over the ham. Bake at 350 degrees ... ham. Bake the ham 15 minutes per pound, basting it every 15-20 minutes.
Steam ham in covered roaster ... into oven and bake for 1 hour, ... Slice ham. Mix cornstarch with ham juice to make gravy. Pour over ham and serve hot.
Place ham slice in 9 ... mustard, sugar and chili sauce. Pour milk around slice. Bake at 350 degrees for 1 hour. Cut vertically in 1 inch slices. Serves 4.
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