Tip: Try ham beer for more results.
Results 1 - 7 of 7 for baked ham beer
Remove skin from ham and score fat ... mustard, pepper and beer together. Pour over ... juices don't escape. Bake at 400 degrees for 20 minutes per pound.
Mix together brown ... paste. Gradually add beer, stirring until ... part of mixture over ham. Continue baking, brushing frequently with remaining mixture.
Preheat oven to 325 degrees. Place ham, fat side ... from bone. Pour beer into pan around ... tightly with foil. Bake, basting every ... and bake 30 minutes.
With beer can opener make ... sauce into holes and cook on grill for 1 1/2 hours: 1/2 c. maple syrup 4 oz. (1/2 c.) beer 3 tsp. chili powder 1 tsp. celery
Place ham in deep roasting ... of ham. Pour beer around ham. Cover and bake at 325 degrees ... oven. Slice thinly and serve with sauce remaining in pan.
Filling of choice; egg, ham, tuna, chicken salad In saucepan, bring beer to a boil, ... room for expansion). Bake at 450 degrees ... tuna or chicken salad.
Mix together in a 1 1/2 quart baking dish. Bake at 350°F for 1 hour.
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