|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
1 - 10 of 35 for baked ham apple juice
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Place ham in baking dish. ... cloves. Pour in apple juice and cover tightly. Bake at 350 degrees, ... recipe. Try a baked, stuffed potato to compliment it.
Mash or squeeze ... mixing bowl. Grate apple on smallest part ... tuna. Add lemon juice. Grind leftover ... dressing, paprika and a green stuffed olive.
Heat the ham according to label ... Peel and core apples. Cut 7 ... with the lemon juice and toss to ... Serve the onions in a separate bowl. Serves 12.
Score ham and insert cloves. ... brown sugar. Pour apple juice into shallow pan and add ham. Bake 2 1/2 hours, ... When ham has baked 1 1/2 hours ... ham. (Pour over ham.)
Over ham pour apple cider or orange juice. Cook approximately ... ham and spread peanut butter and brown sugar all over ham. Cook an additional one hour.
1. Preheat oven ... Peel skin from ham and trim fat ... and pour the apple juice into the pan. Bake 1 1/2 hours, ... the ham has baked 1 1/2 hours. ... sauce in gravy boat.
Remove the layer of skin from ham, leaving a ... over ham. Pour apple juice in bottom of roasting and bake at 325 degrees ... hour using juices in the pan.
Over ham, pour apple cider or orange juice. Cook approximately ... ham and spread peanut butter and brown sugar all over ham. Cook an additional 1 hour.
Using a sharp ... of skin from ham, leaving a ... ham. Pour the apple juice into bottom of ... hours. Baste every half-hour using the juices in the pan.
Preheat oven to ... and fat from ham, leaving a ... sugar and pour apple juice into the bottom of the pan. Bake ham for 1 ... pan juices. Serves about 20.
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