|Herb and Spices: A Gourmet's Guide|
|by Karen Farrington|
This is a comprehensive and inspirational guide to the wonderful array of natural aromas and tastes provided by herbs and spices.
Tip: Try halibut herbs for more results.
1 - 10 of 13 for baked halibut herbs
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Preheat oven to 350 degrees. Cut halibut into 6 serving ... over halibut; cover. Bake 35 minutes or ... dish. Garnish with parsley sprigs or lemon wedges.
Let frozen fish ... and ginger. Crush herbs and blend into ... Sprinkle with paprika. Bake in a 400 ... once. Makes 3 or 4 servings. Great with brown rice.
In large shallow casserole melt butter; add halibut. Drain mushrooms ... sprinkle with paprika. Bake in a preheated ... butter is needed. Makes 4 servings.
Combine oil, wine, ... Marinate 30 minutes. Bake or broil uncovered ... marinade. Fish is done when flakes easily and flesh is opaque. Makes 4 servings.
Preheat oven to ... lite salt and herbs. Dribble over ... milk over all. Bake, uncovered, for ... with a fork. Serve with lime wedges. Makes 4 servings.
Preheat oven to ... lite salt and herbs. Dribble over ... milk over all. Bake, uncovered, for ... fork. Serve with lime or lemon wedges. Makes 4 servings.
Wipe fish with ... evenly over fish. Bake, uncovered in ... flakes easily with a fork. Garnish with paprika. Serve with lemon wedge if desired. Serves 4.
Place frozen fish ... over top of fish and pour cream over all. Bake uncovered in a moderate oven at 350 degrees for about 40 minutes. Makes four servings.
Arrange fish in ... except crumbs. Then add bread crumbs; mix well. Spoon over fish. Bake in 400 degree oven for 20 minutes or until fish flakes. Serves 4-6.
Place fish in ... Combine butter and crumble and sprinkle over the fish. Bake for 30 minutes or until the fish flakes easily in a 350 degree oven. Serves 6.
Result Page: 1
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