|Herbs: Country Garden Cookbook|
|by Rosalind Creasy|
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that con...
Tip: Try halibut herbs for more results.
1 - 10 of 13 for baked halibut herbs
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Preheat oven to 350 degrees. Cut halibut into 6 serving ... over halibut; cover. Bake 35 minutes or ... dish. Garnish with parsley sprigs or lemon wedges.
Let frozen fish ... and ginger. Crush herbs and blend into ... Sprinkle with paprika. Bake in a 400 ... once. Makes 3 or 4 servings. Great with brown rice.
In large shallow casserole melt butter; add halibut. Drain mushrooms ... sprinkle with paprika. Bake in a preheated ... butter is needed. Makes 4 servings.
Arrange fish in ... except crumbs. Then add bread crumbs; mix well. Spoon over fish. Bake in 400 degree oven for 20 minutes or until fish flakes. Serves 4-6.
Preheat oven to ... lite salt and herbs. Dribble over ... milk over all. Bake, uncovered, for ... fork. Serve with lime or lemon wedges. Makes 4 servings.
Combine oil, wine, ... Marinate 30 minutes. Bake or broil uncovered ... marinade. Fish is done when flakes easily and flesh is opaque. Makes 4 servings.
Wipe fish with ... evenly over fish. Bake, uncovered in ... flakes easily with a fork. Garnish with paprika. Serve with lemon wedge if desired. Serves 4.
Preheat oven to ... lite salt and herbs. Dribble over ... milk over all. Bake, uncovered, for ... with a fork. Serve with lime wedges. Makes 4 servings.
Place frozen fish ... over top of fish and pour cream over all. Bake uncovered in a moderate oven at 350 degrees for about 40 minutes. Makes four servings.
Place fish in ... Combine butter and crumble and sprinkle over the fish. Bake for 30 minutes or until the fish flakes easily in a 350 degree oven. Serves 6.
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