|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
Results 1 - 10 of 79 for baked haddock fillet
Result Page: 1
Butter an oblong ... bed for the haddock. Lay the fillet on the onion. ... the milk around the fish. Bake in a hot oven 400 degrees for 25 to 30 minutes.
Lay haddock fillets in bottom of ... over it all. Bake in preheated 350 ... separates into flakes easily.) This is an old time Nova Scotia (Canada Recipe)
Place fillets in a well ... thickened; add cheese. Remove from heat. When cheese has melted and blended, pour over fillets and bake at 350 degrees for 30 minutes.
Arrange onion slices ... shallow pan. Thaw fillets and drain well. ... with sliced mushrooms. Bake in 400 degree ... Arrange on hot platter for serving.
Pour oil into ... in dish. Arrange fillets over mushrooms. Season ... Sprinkle over fish. Bake, uncovered, at ... white fish can be used in this recipe.
Heat oven to 350 degrees. Arrange fish fillets in a greased ... Pour over spinach. Bake uncovered about 40 ... minutes before serving. Makes 8 servings.
Arrange fish in ... cheese. Sprinkle with paprika. Bake at 450 degrees for 10-12 minutes until fish flakes when tested with a fork. Serve with lemon wedge.
Spread 2-3 tablespoons ... powder. Top with crushed Ritz crackers and several pats of butter over top. Bake at 350 degrees for 30 minutes. Delicious and quick.
Cook broccoli according ... crumbs and melted butter and sprinkle over sauce. Bake in preheated oven at 350 degrees for 40 minutes or until thoroughly heated.
Dip fish in ... lightly greased Pyrex or Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
Result Page: 1
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