|by Cindi Flahive-Sobel|
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story.
Results 1 - 10 of 35 for baked haddock bread crumbs
Result Page: 1
Spread fillets lightly ... Roll in seasoned crumb mixture. Preheat the ... the hot dish. Bake at 500 degrees ... with sprigs of parsley and lemon wedges.
Melt butter in ... lemon juice. Arrange haddock in greased shallow ... top. Sprinkle with bread crumbs. Bake at 350 degrees for 30 minutes. Can do ahead.
Place haddock in baking dish. ... grated cheese. Sprinkle generously with crushed bread crumbs or corn flakes. Bake for 20-25 minutes at 350-375 degrees.
Combine all topping ... a bowl. Place haddock in a shallow ... butter over all. Bake uncovered at 350 ... fresh parsley and six lemon wedges. 6 servings.
Cut fillets into ... over fish. Blend bread crumbs with remaining melted ... sprinkle over fish. Bake at 350 degrees ... Trim with parsley. Serves 3 to 4.
Preheat oven at ... each fillet. Mix bread crumbs with butter and ... of the fillets. Bake at 425 degrees ... or two. Serve with lemon wedges and catsup.
Mix all ingredients together, making a thick paste. Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3.
Dip fish in bread crumbs, then place ... Corningware dish. Top with other ingredients with a few drops of oil. Bake at 375 degrees for 15 to 20 minutes.
Clean haddock and season with ... butter. Add thin slices of salt pork on top of fish. Hold with toothpicks. Bake in oven at 375 degrees for about 30 minutes.
Season haddock with salt and ... in butter. Add bread crumbs and cheese. Spread over the fillets. Pour milk around the fish. Bake at 400 degrees for 25 minutes.
Result Page: 1
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