- 1. HADDOCK BUBBLY BAKE
- Lay haddock fillets in bottom of ... cheese over it all. Bake in preheated 350 oven ... time Nova Scotia (Canada Recipe)
Ingredients: 4 (cheese .. fillets .. soup ...)
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- 2. BAKED HADDOCK
- Mix oil, lemon juice, ... greased 8"x11" pan and bake at 350 degrees for 25 minutes.
Ingredients: 7 (crumbs .. fillets .. juice .. oil .. onion .. salt ...)
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- 3. BAKED STUFFED HADDOCK
- Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Ingredients: 5 (crackers .. flakes .. sherry ...)
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- 4. CHEESE BAKED HADDOCK
- Place fish in greased ... fish. Sprinkle with paprika. Bake in 350 degree oven for 25 to 30 minutes or until fish flakes easily.
Ingredients: 9 (cheese .. fillets .. flour .. milk .. mustard .. paprika ...)
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- 5. HADDOCK - SHRIMP BAKE
- Spread soup over fish and bake for 20 minutes at ... fish. Bake 10 more minutes.
Ingredients: 7 (salt .. sauce .. soup ...)
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- 6. CHEESE BAKED HADDOCK
- Start heating oven to ... melted. Pour over fish. Bake, uncovered, 25 to ... still moist. Makes 2 servings.
Ingredients: 8 (cheese .. cod .. flour .. milk .. mustard .. salt ...)
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- 7. SHERRIED BAKED HADDOCK
- Lay fish in buttered ... and sprinkle over top. Bake at 350 degrees for 25 minutes. Serves 4.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. parsley .. sherry ...)
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- 8. BAKED HADDOCK CASSEROLE
- Cut fish in serving ... cracker. Spread over fish. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. crackers .. juice ...)
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- 9. BAKED HADDOCK
- Spread half of soup ... Cover with remaining soup. Bake at 350 degrees for ... uncovered an additional 30 minutes.
Ingredients: 6 (crackers .. salt .. soup ...)
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- 10. CHEESE-BAKED HADDOCK
- Place fish in greased ... melted. Pour over fish. Bake uncovered 25 to 30 ... moist. 3 to 4 servings.
Ingredients: 8 (cheese .. flour .. milk .. mustard .. salt ...)
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