Results 1 - 10 of 17 for baked goose

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Combine chicken, giblets, ... fowl with dressing. Bake, covered, at ... taste. Two or three wild ducks may be substituted for goose. Yields 8-12 servings.

Place prepared goose in large roaster; ... sugar and 10 to 12 raisins in each apple. Place cover on roaster; bake 2 to 3 hours in 400 degree oven. Serves 8.

Beat oil, buttermilk ... to egg mixture. Bake in muffin tins ... with powdered sugar. Batter lasts one week and can be saved if a large crowd is visiting.

Sift together: Beat ... walnuts on top. Bake at 350 degrees ... Gradually add powdered sugar. Spread on cake and sprinkle with remaining chopped walnuts.

Preheat oven to 350F (175C). Thaw goose if frozen. Wash ... goose is done. Bake 45 minutes, then ... and parsley. Turn into a 1 quart baking dish; cover.

Saute onion in ... and sausage; stuff goose. Place in ... of boiling water. Bake, uncovered, at ... uncovered, for 2 hours, basting occasionally. Serves 8.

Quarter apple and ... in cavity of goose. Put goose ... breast of goose. Bake goose in 375 ... temperature to 350 degrees for 30 minutes. Remove and serve.

Soak goose overnight in salt ... slice, in cavity. Bake at 350 degrees ... nutmeg. Serve with this sauce as a gravy, separately or over carved bird. Serves 4.

Clean, singe, wash ... to 7 pound goose. Stuff with dressing. Bake, uncovered at ... 6 servings. Follow package directions on ready-to-use stuffing mix.

Cook raisins, sage, ... milk to moisten. Bake your goose, duck, chicken ... dressing and put in the cavity and on top of the poultry. Finish baking until brown.

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