|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 1 - 10 of 82 for baked fruit casserole
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Mix fruit. Bake at 350 degrees ... cream. I use same size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.
Make a sauce ... brown sugar All fruit juices Make the ... Layer fruits in a casserole dish, then pour the sauce over it. Bake at 350 degrees until bubbly.
Drain fruit, reserving 1 ... chunks. Butter large casserole dish. Put a ... melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
Arrange fruit in well buttered ... fruit. Pour lemon juice on top. Mix all ingredients for topping and spread over fruit. Bake at 325 degrees for 1 hour.
Mix together. Pour into 1 quart casserole. Sprinkle with cinnamon. Dot with butter. Bake approximately 1 hour at 325 degrees. Serves 6- 8.
Melt butter; add ... Add coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
In greased 1 quart round casserole layer 1/2 the ... Dot with butter. Bake in preheated 400 degree oven for 15 to 20 minutes. Serve warm with heavy cream.
Cover with foil. Bake at 350 degrees for 1/2 hour.
Let cool. Pour ... form the crust. Pour over top. Bake at 375°F for 30 minutes. The magic in this cobbler is that the crust will come to the top! Enjoy.
Cover apricots with ... almonds. Add mixed fruit. Sift flour, ... buttered 2 quart casserole. Decorate with ... almonds. Cover and bake 2 hours or ... After cakes are baked, a few ... will easily absorb it.
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