|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
1 - 10 of 81 for baked fruit casserole
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Mix together. Pour into 1 quart casserole. Sprinkle with cinnamon. Dot with butter. Bake approximately 1 hour at 325 degrees. Serves 6- 8.
Drain fruit, reserving 1 ... chunks. Butter large casserole dish. Put a ... melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
Mix fruit. Bake at 350 degrees ... cream. I use same size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.
Melt butter; add ... Add coconut. Arrange drained fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
Make a sauce ... brown sugar All fruit juices Make the ... Layer fruits in a casserole dish, then pour the sauce over it. Bake at 350 degrees until bubbly.
Arrange fruit in well buttered ... fruit. Pour lemon juice on top. Mix all ingredients for topping and spread over fruit. Bake at 325 degrees for 1 hour.
In greased 1 quart round casserole layer 1/2 the ... Dot with butter. Bake in preheated 400 degree oven for 15 to 20 minutes. Serve warm with heavy cream.
Cover with foil. Bake at 350 degrees for 1/2 hour.
Let cool. Pour ... form the crust. Pour over top. Bake at 375°F for 30 minutes. The magic in this cobbler is that the crust will come to the top! Enjoy.
Cover apricots with ... almonds. Add mixed fruit. Sift flour, ... buttered 2 quart casserole. Decorate with ... almonds. Cover and bake 2 hours or ... After cakes are baked, a few ... will easily absorb it.
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