|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Tip: Try frozen potato wedges for more results.
Results 1 - 9 of 9 for baked frozen potato wedges
In a cast-iron Dutch oven, heat oil over medium heat. Brown meat. Add 4 cups water and scrape browned drippings loose in pan. Add tomato juice, ...
In 3 quart ... onion. Stir in water and milk. Bake covered for 45 minutes at 350 degrees. Uncover, stir in peas and cut up kielbasa. Bake uncovered 1/2 hour.
Heat oven to 400°F. Prepare potato wedges according to package ... olives. Transfer mix to buttered or cooking sprayed casserole dish. Bake 15 minutes.
Heat oven to ... Cover with foil. Bake at 350 degrees ... vegetables are tender. Makes 4 servings. This is a low cholesterol and low sodium diet recipe.
Grease 6 or ... to 450 degrees. Bake for 12 to ... over vegetables. Layer potato slices on top, ... and refrigerate up to 24 hours. Makes 60 to 64 squares.
Preheat oven to ... cheese. Add crushed potato chips on top. Bake, uncovered for ... great as a potluck dinner main course. Ideal for using up leftovers.
Servings: About 2. ... on baking sheet. Bake until lightly browned ... onion, artichokes and hot potatoes on lettuce. Serve with sour cream-dressing mixture.
Heat oven to ... 2 bags of frozen fries in single ... taco seasoning mix. Bake 15 minutes. Turn ... Bake 10 minutes more or until crisp. Makes 8 servings.
Heat oven according ... on cookie sheet. Bake according to package ... baking for 1-2 minutes or until cheese is melted. Serve warm. Yield: 10-12 servings.
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