|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try frozen potato wedges for more results.
Results 1 - 9 of 9 for baked frozen potato wedges
In a cast-iron Dutch oven, heat oil over medium heat. Brown meat. Add 4 cups water and scrape browned drippings loose in pan. Add tomato juice, ...
In 3 quart ... onion. Stir in water and milk. Bake covered for 45 minutes at 350 degrees. Uncover, stir in peas and cut up kielbasa. Bake uncovered 1/2 hour.
Heat oven to 400°F. Prepare potato wedges according to package ... olives. Transfer mix to buttered or cooking sprayed casserole dish. Bake 15 minutes.
Servings: About 2. ... on baking sheet. Bake until lightly browned ... onion, artichokes and hot potatoes on lettuce. Serve with sour cream-dressing mixture.
Preheat oven to ... cheese. Add crushed potato chips on top. Bake, uncovered for ... great as a potluck dinner main course. Ideal for using up leftovers.
Grease 6 or ... to 450 degrees. Bake for 12 to ... over vegetables. Layer potato slices on top, ... and refrigerate up to 24 hours. Makes 60 to 64 squares.
Heat oven to ... 2 bags of frozen fries in single ... taco seasoning mix. Bake 15 minutes. Turn ... Bake 10 minutes more or until crisp. Makes 8 servings.
Heat oven to ... Cover with foil. Bake at 350 degrees ... vegetables are tender. Makes 4 servings. This is a low cholesterol and low sodium diet recipe.
Heat oven according ... on cookie sheet. Bake according to package ... baking for 1-2 minutes or until cheese is melted. Serve warm. Yield: 10-12 servings.
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