1 - 10 of 48 for baked frittata

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Heat oven to ... Pour into prepared dish. Sprinkle with cheeses. Bake uncovered at 425 degrees for 15 to 20 minutes. Let stand for 5 minutes before serving.

Combine ingredients. Pour into buttered shallow dish. Bake at 375 degrees ... until set. Cut into wedges. Serve as a main dish for lunch or brunch. Serves 4.

Preheat oven to ... egg mixture into skillet with sauteed vegetables. Place skillet in oven; bake 15-20 minutes or until eggs are set. Makes 6 servings.

Sauté onion in ... Turn into well-buttered shallow 1 quart casserole. Top with mozzarella cheese. Bake at 350°F for 20-25 minutes until set. Serving Size: 2

Beat together eggs, basil and pepper. In a 10-inch skillet, cook onion in butter until tender. Remove from heat and stir in spinach and ham. Add egg ...

Preheat oven to ... ingredients and the sauteed vegetables. Mix well. Pour into a buttered 10" springform pan and bake for 1 hour or until set in the middle.

Beat eggs, then ... on bottom. Flip over onto a large dish and slide back into pan to cook the other side. Bake in a preheated 325°F oven for 20 minutes.

Mix all ingredients ... lb. grated hot pepper cheese. Cover with remaining batter and bake at 350 degrees for 40 to 50 minutes. Cut in squares. Serve warm.

Melt butter in ... over melted butter. Bake in preheated 350 ... until golden brown. Cool 10 minutes and serve. Freezes well and reheats well in microwave.

1. Cook bacon ... can put the frittata under the broiler ... adding cheese. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.

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