1 - 10 of 12 for baked fritter tomato

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In large bowl ... and add to flour-tomato mixture. Blend lightly ... other side. Keep fritters warm until serving time. Makes 26 fritters or 4 to 6 servings.

In a large ... it to the tomato flour mixture. Blend ... other side. Keep fritters warm in the oven until serving time while frying the remainder. Wonderful!

Mix first 8 ingredients. Mix flour and cornmeal. Pour the eggs over okra mixture and combine. Add meal and flour mixture and stir together. Drop the ...

Combine flour, baking ... and add to flour-tomato mixture. Blend lightly ... tablespoon and pat down with back of spoon. Fry on both sides until golden brown.

Stir the above. Add 1 small tomato, finely chopped. ... refrigerate. Sauce: Equal parts ketchup, mayonnaise, Thousand Island dressing, plus 1 tablespoon mustard.

In a large ... it to the flour-tomato mixture. Blend lightly ... until golden brown on both sides. Keep fritters warm in oven until serving. Serves 4 - 6.

Mix first 8 ... mixture and stir together. Drop the batter by tablespoons into the hot oil. Cook the fritters until they are well browned, turning as needed.

In a large ... to flour and tomato mixture. Blend lightly ... bit into the hot oil. Fry until golden brown. Keep fritters warm in oven until serving time.

1. In large ... and add to flour-tomato mixture. Blend lightly ... brown on each side - keep fritters warm in oven while frying remainder. Makes 26 fritters.

Take stewed tomatoes, onion, bell pepper, hot peppers and put into food processor. Chop very well. Add chopped conch. Pour into bowl and add baking ...

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