|CakeLove: How to Bake Cakes from Scratch|
|by Warren Brown|
Warren Brown wants you to bake your cake and eat it too. And he wants you to conquer your fear of flour and learn to love every step of cake bakin...
1 - 10 of 12 for baked fritter tomato
Result Page: 1
Stir the above. Add 1 small tomato, finely chopped. ... refrigerate. Sauce: Equal parts ketchup, mayonnaise, Thousand Island dressing, plus 1 tablespoon mustard.
Mix first 8 ... mixture and stir together. Drop the batter by tablespoons into the hot oil. Cook the fritters until they are well browned, turning as needed.
In a large ... it to the tomato flour mixture. Blend ... other side. Keep fritters warm in the oven until serving time while frying the remainder. Wonderful!
Combine flour, baking ... and add to flour-tomato mixture. Blend lightly ... tablespoon and pat down with back of spoon. Fry on both sides until golden brown.
In a large ... to flour and tomato mixture. Blend lightly ... bit into the hot oil. Fry until golden brown. Keep fritters warm in oven until serving time.
Take stewed tomatoes, onion, bell pepper, hot peppers and put into food processor. Chop very well. Add chopped conch. Pour into bowl and add baking ...
In large bowl ... and add to flour-tomato mixture. Blend lightly ... other side. Keep fritters warm until serving time. Makes 26 fritters or 4 to 6 servings.
In a large ... it to the flour-tomato mixture. Blend lightly ... until golden brown on both sides. Keep fritters warm in oven until serving. Serves 4 - 6.
Mix first 8 ingredients. Mix flour and cornmeal. Pour the eggs over okra mixture and combine. Add meal and flour mixture and stir together. Drop the ...
1. In large ... and add to flour-tomato mixture. Blend lightly ... brown on each side - keep fritters warm in oven while frying remainder. Makes 26 fritters.
Result Page: 1
top of page