|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
1 - 10 of 108 for baked fried chicken strips
Melt butter, blend in flour and seasonings. Stir with whisk. Stir in milk. Bring to boil.
Wash chicken pieces and pat ... over the chicken. Bake in 350 degree ... in pan to blend and spoon over vegetables. Serve over rice if desired. Serves 4.
Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before ... dressing. Top with fried wontons or chow ... doubled. Yield: 6-8 servings.
Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just before ... dressing. Top with fried wantons or chow ... 6 to 8 servings.
Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 ... 1/2 can French fried onions; place in 9 x 13-inch baking dish. Bake, covered, at ... lengthwise into 3 strips. Place strips ... Serves 4 to 6.
Saute onion and ... and cream of chicken/mushroom soup. Add ... with biscuits and bake for about 20 ... NOT bake properly if mixture is not boiling hot.
Add sesame seeds to shredded chicken, toss chicken, ... skins. Wonton skins can be found at Harvest Foods or other grocery stores in the produce department.
Toss all ingredients in large bowl. Add Wontons just before serving. Combine first 5 ingredients and dissolve over low heat, add oil when cool. Toss ...
Mix Bisquick and ... plastic bag. Stir chicken into eggs; remove ... pepper and onion. Stir fry until warm, about 2 minutes; stir in pineapple. Serves 6 to 8.
Dip chicken into beaten egg ... minutes. Place cooked strips in baking dish. ... and COVER and bake at 275 degrees ... for a complete meal. Serves 4 to 6.
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