|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 44 for baked fried chicken legs
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Preheat oven to ... salt and paprika. Bake in the oven ... take them out of the oven with oven mitts. Serve with a tossed green salad and corn on the cob.
Put corn flakes ... the drumsticks (or chicken breasts) and pat ... and seasoned salt. Bake in 400 degree ... with taco sauce, approximately 7 ounce bottle.
Put the corn ... sprinkle with paprika and seasoned salt. Bake in 400 degree oven for 45 minutes (they're done when you can pull the meat off with a fork.)
Combine first 4 ... 2 pieces of chicken in buttermilk mixture. ... minutes or until golden brown, turning once. Drain chicken on paper towels. Serves 8.
Combine first four ... Dip pieces of chicken in the buttermilk ... until golden brown, turning once. Drain on paper towels. Serve with buttermilk biscuits.
Combine first 4 ... 2 pieces of chicken in buttermilk mixture; ... or until golden brown, turning once. Drain chicken on paper towels. Yield: 8 servings.
Put small hole ... rolling pin, roll until crumbs. Dip chicken in melted butter and then crumbs, place in greased baking pan. Bake 1 1/2 hours at 325 degrees.
Cut chicken in serving pieces ... bacon. Cover and bake slowly (325 degree ... chicken seems dry. NOTE: I remove the skin from the chicken before I brown it.
Place chicken pieces in shallow ... chicken pieces, one leg at a time, ... vegetable oil spray. Bake in preheated 375 ... the flavor of fried chicken, but without the calories.
Place chicken in shallow bowl ... pieces with Pam, if desired. They crisp nicely. Bake in a preheated 375 degree oven for about 50 minutes or until done.
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