|Chicken (Sunset Creative Cooking Library)|
|by Sunset Books|
Versatile, economical, good-tasting and nutritious--chicken is a perfect choice. Now, readers can discover a wealth of fresh ideas for preparing c...
1 - 10 of 347 for baked fried chicken
Preheat oven to ... bowl. Dip each chicken breast into egg ... Now, pour the melted butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Use a rolling ... medium. Coat the chicken breasts with flour. ... 350 degrees and bake about 15 to ... than the traditional fried chicken. One normal ... carbohydrates; 143 mg sodium.
Mix all ingredients ... evenly distributed. Moisten chicken pieces and shake ... in baking dish. Bake at 375 degrees ... closed container in refrigerator.
In a casserole dish, place chicken. Sprinkle garlic ... water. Cover and bake for 1 hour ... Serve sauce from chicken over cooked butter noodles or rice.
Preheat the oven to 350 degrees. Rinse the chicken pieces well and ... the chicken was fried, add the ... the roaster and bake for at least ... bone. Serve with rice.
Combine stuffing mix ... to butter. Dip chicken in butter, then crumbs. Bake at 350 degrees for 30 to 40 minutes (depending upon the size of the chicken).
Mix dry ingredients ... paper bag. Wash chicken pieces and place ... hour approximately. Boil neck, liver, gizzard and use liquid for gravy or dressing.
Season chicken pieces with salt, ... chicken pieces in a flat, glass oven-proof baking dish. pour melted butter over it and bake at 375 degrees for 45 minutes.
Put small hole ... rolling pin, roll until crumbs. Dip chicken in melted butter and then crumbs, place in greased baking pan. Bake 1 1/2 hours at 325 degrees.
Remove skin from chicken. Combine corn ... in shallow pan. Bake, uncovered, at ... about 55 minutes, turning once to brown chicken evenly. Makes 4 servings.
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