- 1. FRIED AND BAKED CHICKEN
- Dip chicken in this flour coating. ... a baking dish and bake at 350 degrees for 35 minutes. Add a 1/4 cup water before baking.
Ingredients: 7 (flour .. paprika .. salt ...)
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- 2. BAKED STIR-FRY CHICKEN
- In a casserole dish, place chicken. Sprinkle garlic salt ... add water. Cover and bake for 1 hour at ... cooked butter noodles or rice.
Ingredients: 4 (sauce ...)
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- 3. CHICKEN FRY - BAKE
- Lightly salt and flour chicken and quickly fry to ... chicken; cover with foil. Bake at 300 degrees for 1 1/2 hours.
Ingredients: 5 (breasts .. cheese .. onion .. soup ...)
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- 4. FRIED CHICKEN BAKED
- Clean chicken in warm salt water ... until light brown, then bake in oven at 350 degrees for 1 hour.
Ingredients: 10 (accent .. cheese .. crumbs .. eggs .. milk .. salt ...)
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- 5. FRY - BAKED CHICKEN
- Preheat the oven to 350 degrees. Rinse the chicken pieces well and pat ... which the chicken was fried, add the onions, ... cover the roaster and bake for at least 1 ... the bone. Serve with rice.
Ingredients: 13 (flour .. onion .. parsley .. pieces .. salt .. tomatoes ...)
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- 6. LOW-FAT OVEN BAKED FRIED CHICKEN
- Use a rolling pin ... to medium. Coat the chicken breasts with flour. Next ... to 350 degrees and bake about 15 to 20 ... them than the traditional fried chicken. One normal fried ... g carbohydrates; 143 mg sodium.
Ingredients: 7 (beaters .. boneless .. buds .. crackers .. flour ...)
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- 7. BAKED FRIED CHICKEN
- Mix dry ingredients in bowl or paper bag. Wash chicken pieces and place a ... liquid for gravy or dressing.
Ingredients: 5 (flour .. salt ...)
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- 8. SHAKE 'N BAKE OVEN FRYING MIX FOR CHICKEN
- Mix all and store in tightly covered container. Chicken can be moistened in tomato juice before shaking in crumb mixture.
Ingredients: 10 (broth .. crumbs .. paprika .. salt ...)
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- 9. OVEN-BAKED "FRIED" CHICKEN
- Remove skin from chicken. Combine corn meal, ... Place in shallow pan. Bake, uncovered, at 350 ... chicken evenly. Makes 4 servings.
Ingredients: 6 (flour .. meal ...)
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- 10. COATING FOR BAKING OR FRYING CHICKEN & FISH
- Blend cereal to fine ... to coat crumbs. Dip chicken or fish in water and then in coating. Keep unused mix in refrigerator in glass jar.
Ingredients: 5 (leaves .. nuts .. oil ...)
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