Tip: Try fried apple pies for more results.
1 - 10 of 17 for baked fried apple pies
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In a medium ... 2 tablespoons dried apple filling; fold over ... through food mill. Sweeten and add allspice to desired taste. Delicious. Yields about 2 dozen.
Peel, core and slice each apple into small cubes. ... to seal. Turn pie over, press edge ... 2 to 3 pies at a time ... with tongs. Drain on paper towel.
FILLING: Cook dried ... Prick top of pies with fork several ... cookie sheet and bake at 400 degrees ... allow glaze to set before transferring to platter.
Place apples in a saucepan; ... 375 degrees. Cook pies until golden brown ... mixture. Knead until smooth. Makes pastry for 1 1/2 dozen (5 1/2 inch) pies.
Peel, core and cut each apple into 1/2 inch ... in deep fryer in 375 degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
Preheat the oven to 425°F. Cut each pie crust into 6 ... greased baking sheet. Bake at 425°F for ... Makes 6 servings. Fried Method: In 1-inch ... Drain on paper towels.
Soak fruit in ... Roll as for pie crust. Use a ... fork. Prick finished pies in two or ... browned. Remove from heat and serve hot. Yield: About 12 pies.
Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. Refrigerate ...
Peel and slice apples in quarters. Sprinkle apple pie spice and sugar ... over and over into batter. Drop apples into hot oil. Fry until tender and brown.
Cook apples in boiling water ... Cover with the other rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.
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