|Wild Sourdough: The Natural Way to Bake|
|by Yoke Mardewi|
We have to thank the ancient Egyptians for the sourdough bread we know today.Wild Sourdough is a hands-on and highly practical guide to sourdough ...
Tip: Try fried apple pies for more results.
1 - 10 of 17 for baked fried apple pies
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Peel, core and slice each apple into small cubes. ... to seal. Turn pie over, press edge ... 2 to 3 pies at a time ... with tongs. Drain on paper towel.
Soak apples overnight. Drain and ... 1/2 dozen (5") pies. Roll out ... both sides, turning only once. Drain well on paper towels. Yield: about 1 1/2 dozen.
Mix flour, soda, ... until smooth. Soak apples overnight. Drain and ... 375 degrees. Cook pies until golden brown ... paper towels. Yield: about 18 pies.
Peel, core and cut each apple into 1/2 inch ... in deep fryer in 375 degree oil about 1 minute, 2 or 3 at a time. Drain on paper towel. Yields: 16 pies.
Place apples in a saucepan; ... 375 degrees. Cook pies until golden brown ... mixture. Knead until smooth. Makes pastry for 1 1/2 dozen (5 1/2 inch) pies.
Roll real thin. ... spoon of cooked apples seasoned to taste. ... Sometimes I place on a cookie sheet and bake. Don't roll out all of dough at one time.
In a medium ... 2 tablespoons dried apple filling; fold over ... through food mill. Sweeten and add allspice to desired taste. Delicious. Yields about 2 dozen.
FILLING: Cook dried ... Prick top of pies with fork several ... cookie sheet and bake at 400 degrees ... allow glaze to set before transferring to platter.
Cook the apples 15 to 20 ... half moon shape. Crimp edges with fork to seal. Prick both sides with fork. Fry over 380 degree heat, 4 minutes on each side.
Combine. Rub in ... dough. Cook dried apples until tender. Mash ... amount of shortening over very low heat until dough is well done and delicately browned.
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