1 - 10 of 215 for baked fresh fish
Preheat oven to ... with remaining salt. Bake in preheated 400°F. ... sugar, vinegar and fish sauce. Dissolve cornstarch ... used with permission. ® Salt
Oil or spray ... and garlic. Arrange fish in dish. Season ... Sprinkle over fish. Bake at 375°F for ... garnish with lemon wedges. Makes about 4 servings.
Preheat oven to ... cooking spray; wash fish, scallops and ... Sprinkle lemon juice over the fish, pour hot sauce over and bake for 20 to 25 minutes at 400°F
Heat oven to ... casserole. Stir in fish, cream of ... mixture in casserole. Bake until biscuits are ... serving, if desired. Recipe serves 4 to 6 people.
Thaw fish, if frozen. ... batter. Stir together butter and mustard. Spread over fish. Sprinkle with paprika. Bake in 450 degree oven for 20 minutes. Serves 4.
If fillets are ... with salt, pepper if you like, and lemon juice. Dot with butter. Bake at 350 degrees for 20 minutes or until brown. Yield: 3 servings.
Saute onion in ... heat. Place fillets in one layer in a baking dish or casserole. Pour sauce over fish. Bake in preheated 375 degree oven for 45 minutes.
Squeeze lemon over fish and allow to soak in. Add salt, pepper and garlic powder. Dot with butter. "Broil or bake until fish is opaque."
Put fish in shallow pan. Sprinkle with salt. Bake at 425 degrees ... Sprinkle with paprika. Return to oven and bake at 375 degrees for 10 minutes. Serves 4-6.
Preheat oven to ... Cut and debone fish. Put on ... secure each foil. Bake 25 minutes on ... sodium (for low sodium diets, omit salt and use freshwater fish).
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