- 1. BAKED FRENCH TOAST ROUNDS
- Using an empty coffee ... use at this point.) Bake the toast in a preheated 425 ... fruit topped with vanilla yogurt.
Ingredients: 9 (bread .. cream .. lemon .. nutmeg .. strawberries ...)
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- 2. BAKED FRENCH TOAST
- Melt butter in 9"x13" ... with foil. Refrigerate overnight. Bake for 30 minutes at 350 degrees. Serve with syrup and butter if desired.
Ingredients: 7 (bread .. cinnamon .. eggs .. milk .. peaches .. sugar ...)
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- 3. CAMEMBERT NORMAND
- The day before you ... Calvodos (and Apricot or Peach brandy, if using) over ... oven to 400 degrees. Bake the cheese until the ... with apple wedges and French bread. Serves 1 to ... for a brisk walk afterwards!
Ingredients: 7 (bread .. calvados .. optional .. temperature ...)
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- 4. PEACH PIE FILLING (FREEZER)
- Mix all together; divide ... with pastry or crumb. Bake at 375 degrees for ... sprinkle on top before baking.
Ingredients: 10 (almonds .. juice .. peaches .. salt .. sugar .. wafers ...)
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- 5. FRENCH CRUNCH PEACH PIE
- Bake pie shell at 450 ... sugar. Fold in drained peach slices. Turn peach mixture into partially baked pie shell.
Ingredients: 8 (almonds .. eggs .. juice .. sugar .. wafers ...)
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- 6. FRENCH CRUNCH PEACH PIE
- Prepare 9 inch pie shell, do not prick bottom, bake in 450 degree oven ... in drained peaches. Turn peach mixture into the practically baked pie shell. Stir together ... filling is set in center.
Ingredients: 7 (eggs .. juice .. sugar ...)
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